Complex and sophisticated, this fascinating combination of chocolate liqueur and American OAK promises to be a success.
Ingredients:
30 ml Kalvelage Oak Vodka
30 chocolate liqueur
50 ml of cream
Ice
Powdered chocolate for pulverizing
Method of preparation:
Place the Martini glass to cool. In a cocktail shaker, add Kalvelage Oak Vodka, chocolate liqueur, cream and ice. Beat vigorously. Double strain into the chilled Martini glass. Finish with 2 ballerina spoons of chocolate powder sifted over the cocktail.
