{"id":3339,"date":"2022-10-30T12:00:23","date_gmt":"2022-10-30T15:00:23","guid":{"rendered":"https:\/\/www.kalvelage.com.br\/drink-recipes-to-refresh-your-spring\/"},"modified":"2022-10-30T12:00:23","modified_gmt":"2022-10-30T15:00:23","slug":"drink-recipes-to-refresh-your-spring","status":"publish","type":"post","link":"https:\/\/www.kalvelage.com.br\/en\/drink-recipes-to-refresh-your-spring\/","title":{"rendered":"Drink recipes to refresh your spring"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">We are in a new season, and with it different drinks are beginning to appear. In this post, we&#8217;re going to talk about some spring drinks that you can prepare to brighten your day.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Unlike winter, now the weather is starting to warm up. We no longer need drinks to warm us up. Soon, the heat will dominate the atmosphere and cold drinks will take over the bars.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Spring is also known as the season of flowers. Soon, spring drinks will be sweeter drinks, with the presence of fruits and beautiful colors. Floral touches are also present.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">But we&#8217;ve already said too much here. How about we go straight to the recipes?<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Spring drink recipes<\/span><\/h2>\n<h3><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.instagram.com\/p\/Cj5e_vxr8rW\/\" target=\"_blank\" rel=\"noopener\">CLASSIC GIN TONIC<\/a> <\/span><\/h3>\n<p><span style=\"font-weight: 400;\">This drink is perfect for this time of year, as it is light and low in calories. You can do it without fear, you won\u2019t regret it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 ml of Kalvelage London Dry Gin <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">120 ml of tonic water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">15 ml of lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garnish: choose between lemon and orange slice or grapefruit with rosemary<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a low glass, place the gin, lemon and orange slice (or grapefruit with rosemary) and top up with ice. Add the tonic and serve immediately.<\/span><\/p>\n<figure id=\"attachment_2494\" aria-describedby=\"caption-attachment-2494\" style=\"width: 365px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-2494 size-full\" src=\"https:\/\/www.kalvelage.com.br\/wp-content\/uploads\/2022\/08\/DSC01707-scaled-e1660327854946.jpg\" alt=\"Spring gin and tonic\" width=\"365\" height=\"650\"><figcaption id=\"caption-attachment-2494\" class=\"wp-caption-text\">Gin and tonic is a great choice during spring<\/figcaption><\/figure>\n<h3><span style=\"font-weight: 400;\">Vodka Caipiroska with Pepper and Mango (for the daring)<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 shots of Kalvelage Vibe Vodka<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50g mango<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon of sugar (or two, if you prefer it sweeter)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd unit of diced finger-de-mo\u00e7a pepper<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mix the pepper, mango and sugar in the shaker, then add the Vodka. It&#8217;s not necessary to beat too much. Then, just add the ice.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Bee\u2019s Knees (for the traditional)<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60 ml of Kalvelage London Dry Gin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">25 ml honey syrup<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">15 ml lemon juice<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Shake gin, syrup and lemon juice with ice. Serve in a doubleoldfashion glass with ice and a slice of lemon. Tip: to make honey syrup, mix equal parts honey and water and stir until you have a homogeneous mixture. If you can, use very large or round ice, they take longer to melt and give a cool look. What to combine with: because it&#8217;s the best time for honey (spring has more pollen, so honey has more different \u201cflowers\u201d in it), it goes well with desserts with honey or fruit salads.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Nitecap<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The drink is made with vodka infused with hibiscus flowers. For those who like a more fruity, tropical and intense drink.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 ml Vodka infused with hibiscus flower<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 ml sour strawberry reduction<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 ml tangerine oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">20 ml lemon<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Shake all ingredients in a cocktail shaker with ice. Strain into a tall glass and decorate with a flower.<\/span><\/p>\n<h3><a href=\"https:\/\/www.kalvelage.com.br\/en\/which-is-right-caipirinha-or-caipiroska\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Classic Caipiroska<\/span><\/a><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60ml of Vodka Kalvelage Vibe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 Tahiti lemon with peel (optional: without peel)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons of crystal sugar (or demerara) or 15 ml of sugar syrup<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a glass, add the sugar, vodka and lemon and gently macerate. Add ice and stir well. Now just enjoy!<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Moscow Mule<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 ml of Tahiti lemon juice;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60 ml of Kalvelage Vibe Vodka;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 ml of ginger syrup;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 ice cubes;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Club Soda to top it off.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a cocktail shaker, add all ingredients except Club Soda. Lightly beat the mixture and pour it into a mug. Finally, top off the drink with Club Soda, stir with a spoon and garnish with a slice or peel of Tahiti lime.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you want the drink with foam, we recommend using a siphon. Just add all the ingredients to the siphon, close and store in the refrigerator until ready to use. Before serving, charge the siphon with a gas capsule. Shake well and let it rest for half an hour. Use the foam to finish the drink. This recipe makes enough foam for many glasses, so prepare it to share with family and friends!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are in a new season, and with it different drinks are beginning to appear. In this post, we&#8217;re going to talk about some spring drinks that you can prepare to brighten your day. Unlike winter, now the weather is starting to warm up. We no longer need drinks to warm us up. Soon, the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2629,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[103,95,82,101,100,94,93],"class_list":["post-3339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-caipiroska-en","tag-drink-en","tag-kalvelage-en","tag-kalvelage-vibe-en","tag-longon-dry-gin-en","tag-recipes","tag-vodka-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/posts\/3339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/comments?post=3339"}],"version-history":[{"count":0,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/posts\/3339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/media\/2629"}],"wp:attachment":[{"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/media?parent=3339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/categories?post=3339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/tags?post=3339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}