{"id":3352,"date":"2022-08-11T15:15:45","date_gmt":"2022-08-11T18:15:45","guid":{"rendered":"https:\/\/www.kalvelage.com.br\/waiters-day-tips-for-perfect-servisse\/"},"modified":"2022-08-11T15:15:45","modified_gmt":"2022-08-11T18:15:45","slug":"waiters-day-tips-for-perfect-servisse","status":"publish","type":"post","link":"https:\/\/www.kalvelage.com.br\/en\/waiters-day-tips-for-perfect-servisse\/","title":{"rendered":"Waiter’s Day: tips for perfect servisse"},"content":{"rendered":"

August 11th celebrates one of humanity’s oldest professions, and also one of the most important to this day: it is Waiter’s Day. Waiters and waitresses are much more than the people who bring us our dishes and drinks. They are the living representation of the restaurant or bar. Everything that happens passes through them, and nothing more fair than having a day to celebrate them, right? They are the most beloved professionals in bars and restaurants.<\/span><\/p>\n

When we go to a restaurant, a large part of our experience as a customer involves the service, conduct and cordiality of the waiters. If the service is not good, your experience will not be good either \u2013 and the customer may not even return to the establishment, even if they enjoyed the dishes and drinks.<\/span><\/p>\n

Waiters and waitresses are fundamental cogs in the wheels of a restaurant, as are the kitchen staff. They are fundamental to transforming an ordinary establishment into a famous and quality place, conquering a captive place in the hearts of customers.<\/span><\/p>\n

Waiters who spend a lot of time in the same place end up becoming \u201cfolkloric\u201d in the history of a neighborhood or community. This profession is so important in popular culture that it is acclaimed by several artists, such as Reginaldo Rossi and Skank, in their songs. Who has never sung: \u201cWaiter, here, at this bar table \/ Are you tired of listening \/ hundreds of love affairs\u201d? Maybe the waiter is also a good friend, right?<\/span><\/p>\n

\"Kalvelage
Waiters are essential members of restaurants and bars<\/figcaption><\/figure>\n

To better illustrate what a waiter’s day-to-day life is like, and how you can improve your customer service, Kalvelage spoke with Walter Medina, a waiter with 23 years of experience.<\/span><\/p>\n

According to Walter, there are some main points for a waiter to stand out and bring to the establishment that experience that the customer seeks and becomes captivated by: <\/span><\/p>\n