{"id":3393,"date":"2022-04-26T17:48:55","date_gmt":"2022-04-26T20:48:55","guid":{"rendered":"https:\/\/www.kalvelage.com.br\/coffee-drinks-recipes\/"},"modified":"2022-04-26T17:48:55","modified_gmt":"2022-04-26T20:48:55","slug":"coffee-drinks-recipes","status":"publish","type":"post","link":"https:\/\/www.kalvelage.com.br\/en\/coffee-drinks-recipes\/","title":{"rendered":"Coffee drinks recipes"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Coffee is one of the most traditional drinks in Brazil. Present in practically all Brazilian homes, coffee is consumed at the most diverse times and in the most varied ways.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To pay homage to this beloved drink, we brought you some <a href=\"https:\/\/www.instagram.com\/p\/CcVane8LYkT\/\" target=\"_blank\" rel=\"noopener\">drink recipes<\/a> that can be made with coffee in the best combination with Kalvelage products.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Coffee caipirinha<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">And nothing better and more traditional than a caipirinha to start our list, right?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50ml of Vodka Kalvelage Vibe<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50 ml of coffee at room temperature<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 lemon<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">15 ml lemon syrup (optional)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Sugar to taste<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ice to taste<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Coffee beans to decorate<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a glass, mash the lemon together with the sugar. Then add the shot of vodka, coffee and ice. If desired, top with lemon syrup. Decorate with coffee beans and enjoy! <\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Oak Martini<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">A martini with striking flavors, combining the personality of coffee with the complexity of American oak from Kalvelage Oak in a harmonious mix.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">30 ml coffee liqueur<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">60 ml Kalvelage Oak Vodka<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50 ml of your favorite coffee<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a cocktail shaker, shake all the ingredients with ice, double strain into a martini glass and finish with Bahia orange zest and coffee beans. This recipe is also available in our Winter Drinks eBook.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Creamy Russian Coffee<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Made with ingredients that make the drink creamier, Russian coffee is a pleasant surprise for those who don&#8217;t know iced coffee.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Two shots of coffee<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A shot of Kalvelage Vibe Vodka<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A shot of milk<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bd dose of cream<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Two tablespoons of sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ice to taste<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Whipped cream to taste (optional)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the vodka, ice, sugar, milk, coffee and cream in a shaker and shake well. Pour the drink into a glass and finish with a layer of whipped cream.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Coffee shake with vodka<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Do you like sweet drinks and want to impress your guests? This cocktail is a super tasty alternative to brighten up your visits.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">50 ml Kalvelage Vibe Vodka<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">100 ml of strong brewed coffee or 2 shots of intense espresso<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 ice cubes<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Chocolate syrup<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Chantilly<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cocoa powder<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cherry to decorate<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a cocktail shaker, combine cold coffee, ice and vodka. Then, decorate the cup with the syrup, pour in the drink, cover with whipped cream and sprinkle with cocoa powder. Finish with the cherry.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Coffee with vodka and chocolate ice cream<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Perfect for hot days, this drink with ice cream will please the sweetest of palates. Ideal for getting together with friends.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Three tablespoons of instant coffee<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ten ice cubes<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Eight scoops of chocolate ice cream<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A cup of Kalvelage Vibe Vodka<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Half a cup of hot water<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prepare the instant coffee in hot water and wait for it to cool. As coffee oxidizes very quickly, the best option is to prepare it at the time of the recipe and wait for it to cool. Once done, take the coffee, vodka, ice cream and ice cubes to the blender. Beat well and serve immediately.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Gin-coffee<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Of course, our Kalvelage London Dry Gin could not be left out of the recipes. This is a refined and refreshing mix of acidic coffee with a drink full of herbs. However, the result is a drink with acidic and fruity notes, not the best option for sweeter palates.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">200ml of London Dry Gin Kalvelage<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">80 ml of tonic water<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">40 ml of iced coffee<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Ice to taste<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Method of preparation:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prepare iced coffee using the French Press or Clever. If you don&#8217;t prepare it with ice, leave the fresh coffee in the refrigerator for a few hours. Fill a glass with ice cubes, add gin and tonic, then slowly pour the coffee into the glass. Here&#8217;s a tip: if you pour the coffee over the back of a spoon into the cup, then you will have the result of separating the liquids.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Invite your friends to have a cup of coffee at your house and surprise them with these recipes!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>You may also like: <a href=\"https:\/\/www.kalvelage.com.br\/2022\/04\/26\/drinks-para-harmonizar-com-churrasco\/\" target=\"_blank\" rel=\"noopener\">Drinks to pair with barbecue<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coffee is one of the most traditional drinks in Brazil. Present in practically all Brazilian homes, coffee is consumed at the most diverse times and in the most varied ways. To pay homage to this beloved drink, we brought you some drink recipes that can be made with coffee in the best combination with Kalvelage [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":2374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[119,104,82,110,101,94,93],"class_list":["post-3393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-coffee","tag-gin-en","tag-kalvelage-en","tag-kalvelage-oak-en","tag-kalvelage-vibe-en","tag-recipes","tag-vodka-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/posts\/3393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/comments?post=3393"}],"version-history":[{"count":0,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/posts\/3393\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/media\/2374"}],"wp:attachment":[{"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/media?parent=3393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/categories?post=3393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kalvelage.com.br\/en\/wp-json\/wp\/v2\/tags?post=3393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}