Ingredients:
50ml London Dry Gin Kalvelage
15ml lemon broth
1 slice Sicilian lemon
5 units Juniper
1 fresh sprig of rosemary
120 ml of tonic water
Glass of gin filled with ice
Method of preparation:
In a gin glass, place 1 thin slice of lemon, add the juniper, ice, lemon broth and Kalvelage gin, mix lightly and the ice will dilute, add more ice and top up with tonic water. Finish with the rosemary sprout in front of the Sicilian lemon.
